Exotic Singapore.  A melting pot of Southeast Asia cultures and lifestyles that allows a comfortable introduction to the Far East.  Asia is the biggest and most diverse continent on Earth. Three-fifths of the world's population is concentrated in Asia.  Take a journey with us through three exciting countries, as we taste and learn how to cook the flavors of Southeast Asia.

Three days of unique Asian cooking experiences taking place in five different culinary schools;  at-sunrice Culinary Academy affiliated with Johnson and Wales College of Culinary Arts, Coriander Leaf Cooking Studio, Kampong House Malay Cooking, Tea Appreciation and Green Circle Eco Farm

If you love cuisines, culture & life, enjoy dining out, devour brilliant cookbooks, possess a lovely kitchen, obsess about celebrity chefs, relish sharing recipes with friends, occasionally cook for loved ones, then you should join us for this southeast Asia cooking experience.  Enjoy hands-on learning and tasting the flavors of Southeast Asia as we experience five different culinary schools.

Accommodations

Singapore The Park Hotel Clarke Quay, Singapore is ideally located near the banks of the Singapore River and offers guests the best of both business and pleasure as it is within walking distance of Singapore's financial hub at Raffles Place.  Clarke Quay offers bountiful dining and entertainment hotspots, all just opposite the hotel. 

SuperStar Virgo

Aboard this modern cruise ship your outside accommodation will feature a large window or porthole, private facilities, 2 single or 1 double bed, multiple dining and entertainment options. Star Cruises, the third largest cruise operator in the world is a global cruise brand with a combined fleet of 21 ships cruising to destinations and islands in Asia-Pacific, North and South America, Hawaii, Caribbean, Alaska, Europe, Mediterranean, Bermuda and the Antarctica under the Star Cruises, Norwegian Cruise Line, NCL America, Orient Lines and Cruise Ferries brands.